Château Le Petit Courret was part of the great estates of the Lords of Gensac, in the eastern section of the Bordeaux vineyards. Over time the tenant became the owner and it was in 1962 that wine from this Château was first put on sale. In 1988 the Cardarelli family took over this lovely mixed crop estate and devoted it entirely to vines. Ideally situated at an altitude of 110 metres, on a clay-limestone plateau, this 19 hectare vineyard is worked according to sustainable methods.
Clear, pale yellow in appearance with a fruity, citrus nose. Full and harmonious.
Ideal as an aperitif this wine is also perfect with seafood, shellfish and fish. Serve at 10°.
6 x 750 ml
Ruby red in colour. Very fine and precise bouquet with a hint of pepper.
Structured with a supple, lively finale that gives it an elegance worthy of great Bordeaux wines.
Food Pairing: Enjoy with lamb tagine with dried fruit, veal Blanquette or grilled steak and sarladaise fried potatoes. This wine also goes very well with cheese.
Serve between 16° and 18°C ideally from a decanter.
6 x 750 ml