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The Waipara Valley is a premium wine producing region that benefits from a cool climate, very similar to Marlborough. Soils of clay loam and alluvial and glacial gravels combine with the climate to make the perfect terroir for growing Sauvignon Blanc.
The wine was fermented at carefully controlled temperatures (15-18°c) in stainless steel with extended lees contact. In order to preserve its crisp, fresh fruit flavours there was no oak ageing.
Winemaker: Alan McCorkindale
Sauvignon Blanc 100%