Try a Grouse and Ginger!
Glassware: Highball
Ice: Cubed
Garnish: Wedge of Lime
Ingredients:
25ml The Famous Grouse
100ml Ginger Ale
Method: Fill a highball glass with ice. Pour in a measure of The Famous Grouse. Squeeze and leave a wedge of lime. Fill the glass with Ginger Ale. Stir and enjoy.
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