"Ukiyo" means "floating world" symbolising living in the moment, detached from the difficulties of life. Featuring high quality native ingredients, Ukiyo brings a unique taste of Japan that transports you to a moment of sheer perfection that ultimately stirs the senses. UKIYO Japanese spirits are born in Chiba east of Tokyo and are made with rice that is masterfully distilled into our Gin and Vodka expressions. We begin with a base of the finest quality spirit made with locally grown rice, a celebration of Japan's most recognised harvest. This native ingredient lends a distinct balance and elevated textural mouthfeel to our gins. We distill with 11 botanicals focusing on 5 native Japanese flavours. Juniper | Yuzu Peel | Mikan Peel | Sakura Flower | Sakura Leaf | Sansho Pepper | Coriander | Angelica Root | Lemon Peel | Cardamon | Rosemary. The result is a range of masterfully distilled Japanese Gins that celebrate the three core gin profiles: Classic, Floral & Citrus. UKIYO is a B-Corp certified brand.