Crafted with 100% agave and premium quality, el Jimador tequila contains zero added sugars or sweeteners. Instead, our dedicated Jimadores work tirelessly to harvest only the finest ripe agaves, ensuring every drop is meticulously crafted at the legendary Casa Herradura in the Amatitán region of Jalisco, Mexico. Setting itself apart from most tequilas, el Jimador utilises a 100% natural fermentation process where no yeast is added; rather, airborne yeasts from surrounding fruit trees naturally enter the tanks to convert the sugars into alcohol. This unique process makes it a versatile and pourable companion for food and any occasion. It is particularly perfect for sharing and crafting refreshing cocktails like Palomas and Margaritas.