With over two centuries of expert brewing behind it, Guinness hardly needs any introduction. One of the world's best-loved beers, from the first velvety sip to the last, lingering drop, every deep-dark satisfying mouthful in between is pure beauty… pure Guinness. Guinness brewers were the first to introduce the combination of nitrogen and carbon dioxide to draught beer. The result was Guinness Draught, famous for its smooth velvety texture and unique surge and settle.