Vilarnau Brut Gaudi Organic

The vineyard is located in the area of d’Espiells, the highest, windiest part of the municipality of Sant Sadurni d’Anoia. Bordered to the south by the coastal Serrelada mountains and to the north by the Montserrat mountains, the vineyard enjoys an exceptional microclimate.
The soil is alluvial and comprises three layers: the first consists of clay and silt, the second pebbles and loose stones and the third, the deepest, consists of fine sand that compacts down and is called “sauló”. Together, they produce a cava with very Mediterranean features.
This organic cava is complex on the nose, offering the primary aromas of the grapes. When you taste the Vilrnau Brut Reserva you are reminded that it is made from fruit, in this instance from Macabeo, Xarle·lo and Parellada.